Chinese Food

Fried mushroom with dried apricot

Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...

Tianjin style plain stuffed bun

Cranberry cookie

It's really delicious.

Four season beans, onion, diced meat, corn flour and BUN

Stealing my mother's skill

[coconut] Kwai Fen cake] simple but fragrant fast cake.

Muffin, also known as muffin Muffin Cake, is a kind of English muffin which the finished product is usually cup-shaped, also known as cup-shaped cake. This coconut Muffin Cake is easy to make. It can be baked in more than half an hour. However, ... ...

Layer upon layer. Egg pie with leek and meat

I like thick pancakes. If it's directly thick, it feels like flour. It's like eating dough.

Private house fennel cake

Spring is the time to eat fennel. When I was a child, my favorite food was the fennel made by my grandfather. Now let me make it.

Brownie cake

Before, I made it according to the recipe of pickle stew. My family thought it was too strong. I adjusted it according to his recipe and family's taste. LG said it was more delicious. When I forget to take photos, I can only read the text.

Taro bag

Fried carrot ball

My son doesn't like vegetables very much. Let vegetables become a body. Let my son love vegetables.

Sweet and sour sirloin

Shaanxi rougamo

I have been away from Shaanxi for more than ten years. When I was in high school, I would like to go out at five o'clock every week to have a delicious juicy rougamo

Pot meat without starch

Mom has never been successful in cooking pot meat.. The reason is that the starch paste is always poor. It's not brittle at all. This time, the starch was unexpectedly gone. So we simply used flour and egg white. Unexpectedly, the success was un... ...

Colored noodles

You can't let the noodle machine idle. You can press some noodles from time to time. You can put them in the refrigerator and freeze them one by one. You don't need to defrost them when you eat them. It's very convenient to boil them directly. A... ...

Red date corn cake (microwave version)

I saw a cake made by a master in a microwave oven. This must be tried.

Matcha biscuit (microwave oven)

Electric rice cooker baked dough

Fried small silver carp

Hair cake (purple potato version) - 13m + children's supplementary food

My baby is big. When I see other children eating, I always ask for something. But Ma Ma doesn't want her baby to form the habit of eating snacks and factory biscuits. There are too many additives. So, Ma Ma made a dough cake for her baby. Purple... ...

Buckwheat bread